I’m a Hamilton Beach Ambassador & have been provided a mixer to facilitate this review & giveaway. No other compensation has been provided. All thoughts are mine.
Y’all know there’s nothing better than a home cooked breakfast made with L-O-V-E to get your day started off on the right foot. My family enjoys sitting down to a big breakfast every weekend, it’s our special time. During the week, we’re not all able to sit down and eat breakfast together, so we make up for it on the weekends. One of the most requested breakfast entrees in this home, would have to be waffles! We all like eating them & I like making them… from scratch of course! Making my Belgium Waffles is even easier since I now have the SoftScrape 6 Speed Hand Mixer with Case from Hamilton Beach.
Hamilton Beach® Hand Mixer handles are designed for control and comfort, and the unique Bowl Rest™ feature allows the mixer to sit on the edge of the bowl to eliminate messy drips. A special QuickBurst™ button provides a quick boost of power and can be used for tough tasks at any speed. With the Soft Scrape™ Hand Mixer, I can mix without having to constantly stop to scrape the bowl…that’s because its unique Soft Scrape™ attachments thoroughly incorporate ingredients as I mix.
Cooking and baking are so much more enjoyable when you have all the right tools! Don’t you agree?!
Now, back to my Belgium Waffles! My recipe is simple and easy to follow, which I like. I’m always changing it up & adding different ingredients, so feel free to adjust it to your liking. I believe anything goes when creating recipes- just experiment until you get it right. I like to add cinnamon to my waffle (and pancake) batters, because its good for you and it gives the finished products a little something extra. 
Butter is a MUST for my waffles, they just wouldn’t be the same without it. REAL butter, not that artificial stuff. I wish I could bottle up how good the house smells when these waffles are baking! It’s divine!
Once they’re done, there’s nothing left to do but drizzle some syrup over them & enjoy! Here’s the recipe:
- 3/4 Cup Buckwheat Pancake Mix (I used the Hodgson Mill brand)
- 1/2 Cup Milk (I used fat-free organic milk)
- 1 egg
- 1Tbsp oil
- 1/2 Cup melted Peanut Butter (You can melt it in the microwave, and I used Creamy Jiffy)
- These delicious pancakes, rich in whole grain & protein, will become a family favorite in your home! If you love peanut butter, you'll love these!
- I added crushed peanuts to the top of my pancakes after they were prepared. You can do the same or choose to omit them. Either way, your pancakes will be delicious!
18 & over, U.S. resident, winner has 24 hours to respond to email notification- or new winner will be chosen. Good luck!
Update: The winner, Nicole M, was notified & rec’d her prize.
