This is part of a sponsored campaign with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own.
Guess who’s back with another installment in the #TomaLeche (Drink Milk) Campaign? Christmas is fast approaching and I’m still planning my Christmas menu. Y’all know I’m a milk freak, right? Well, today I’m bringing you a new recipe that incorporates not only milk, but another of my favorites: Aguacate (Avocados!) It’s a match made in foodie heaven. I’m thinking this would be a delicious beverage to add to my menu. Here’s everything you’ll need to make this delicious smoothie.
I got this recipe off the Toma Leche FB page. Be sure to download a $1.00 off coupon, here. Milk coupons are worth their weight in gold. 
This smoothie is just that: smooth! It is so creamy, probably unlike any smoothie you’ve ever had. You can thank the avocado for that gorgeous texture. Let’s take a peek at my IG video- shall we?!
I hope you can see how thick & rich this is! I’ll post the recipe for you, but before I do, don’t forget your $1.00 off coupon!
- 1 banana
- 1 ripe avocado, halved, pitted and peeled
- 1 cup 2% milk
- 3 1/2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- ground cinnamon
- Place the banana- peeled and chopped up, in a bowl, place bowl in the freezer.
- Once frozen, place the banana, avocado, milk, sugar and vanilla extract in blender.
- Blend at high speed until creamy and smooth.
- Pour into glasses, sprinkle a little cinnamon on top.
- You can adjust the sugar to your individual taste- I only used 1 tablespoon for mine. Also, if the smoothie is too thick for you, only use 1/2 the avocado-or increase the milk, either way will work.
