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I figured a few of you might need this right about now. We lost an hour of sleep last night. Some of us are dealing with that better than others! If you need an extra boost of inspiration to get you going, here it is.
I love pizzelles, don’t you? Creamy vanilla pizzelle flavors melt into this hot latte recipe. Top it off with whipped cream and a whole pizzelle, and get ready to experience the ultimate dessert coffee recipe! You can thank me later, enjoy.
Ingredients:
2 TBSP Torani vanilla syrup
1/4 cup Coffee Mate Italian Sweet Cream coffee creamer
2 shots of espresso
Whipped cream
Vanilla pizzelle cookies
Brew espresso and pour into a pot on your stovetop. Add vanilla syrup. Crush one pizzelle, add crumbs to pot & take off heat before it boils. Pour into coffee mug or glass, add coffee creamer, top off with whipped cream and a pizzelle cookie.
